Good Morning! Can you believe Thanksgiving is next week? If you missed my Thanksgiving table post, go check it out. I included some free printables for you as well for your table. Those who know me, know I love wine, which means I love Sangria. In the fall months, Sangria is super refreshing and is the perfect transitional cocktail before we start heading into the cold days and only wanting those full bodied red wines to keep us warm. I love making sangria for holidays and parties because it goes a long way and the possibilities are endless. Today I’m sharing my favorite fall sangria recipe, which is SUPER easy. I love that you can make sangria ahead and you aren’t playing bartender the whole time your guests are over. Make it ahead, have all your glasses and garnishes ready and you’ll be good. Before my guests arrive, I always rim my glasses with the caramel and cinnamon sugar so they are ready to go. I also leave a couple glasses plain in case someone doesn’t want the garnish. (But lets be serious, who doesn’t love caramel and cinnamon sugar? ) You can also add cinnamon sticks which is a great garnish too! I love the idea of bringing this over to someone’s house as well. It makes a great hostess gift, or just a simple contribution to the day. Cheers!
I hope you like it as much as I do! And get ready, the holidays will be in full swing over the next month and I’ll be sharing lots! If you have any ideas or suggestions that you’d like to see comment below!